For your stay with family or friends, we can privatize the villa up to five bedrooms. Do not hesitate to contact us for a quote according to your expectations and specific needs.
PRIVATE WEEKEND AND GOURMET TABLE
As part of privatization, the villa has 3 to 5 bedrooms to accommodate up to 10 people, access to three lounges and a dining room for an approximate total of 230m2. Breakfast and dinner are included (with a possibility of lunch in consultation). The menu varies according to market encounters and fishing returns and can be adapted to your wishes.
An example of menu
from 28 euros
6 fine Blainville oysters and red mullet, lime and ginger tartar
Spider crab and crispy cauliflower creamed with espelette pepper
Cotriade du Treport saffron
(fish soup with red mullet, sea bream, holy stone, cockles, live and crab)
Neufchatel (plain or roasted)
Marquise with chestnuts and hot chocolate or
Chocolate Almond Custard Delight